A new index launched by the FAIRR Initiative in the United Kingdom has revealed that nearly three quarters of the world’s biggest meat and fish companies have provided little or no evidence to show that they are measuring or reporting their emissions.
For the Real News, I spoke to Maria Lettini, director of the FAIRR Initiative, about these troubling findings. My interview of Ms. Lettini can be seen here:
https://therealnews.com/stories/livestock-industry-greatly-underestimates-carbon-emissions-endangering-paris-climate-agreement
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